The World Food Programme (WFP) has reported key areas of its food safety and quality work in East Africa in 2023. WFP’s approach to food safety and quality involves oversight at all supply chain stages, from production and processing to storage, handling, and distribution. In 2023, WFP’s regional bureau for Eastern Africa managed 59 food incidents, with three categorized as critical, 17 as major, and nine as minor. The amount of food impacted was 72,985 metric tons, a 50 percent decrease from 164,790 metric tons in 2022. WFP said this highlights the effectiveness of implemented controls and interventions in mitigating food loss and ensuring food quality and safety. Oversight of suppliers During the Sudan crisis, WFP Food Safety and Quality followed emergency response protocols. This included waiving food inspections for early releases and dispatches and streamlining the supplier qualification process for low and medium-risk foods. Supplier audits and assessments involved checking compliance with regulations, managing risks, improving operational efficiency, and monitoring the performance of existing suppliers. There were 18 support and oversight missions to country offices. Following the introduction of Food Safety and Quality (FSQ) corporate guidelines in 2022, WFP’s food safety and quality unit at the regional bureau undertook field missions to country offices, including Rwanda, South Sudan, Djibouti, and Kenya. The aim was to enhance risk mitigation strategies within the WFP supply chain and facilitate the integration of FSQ practices into the operations and programs across operations. The Food Safety and Quality Terrain (FOSTER) platform manages five WFP...
WFP shares highlights of food safety work in East Africa
Posted on: May 31, 2024
Posted on: May 31, 2024