Close to 70 per cent of the Eastern and Southern African countries will continue to import food to meet their deficit following the increased effects of climate change. The countries are feared to continue to grapple with the high cost of living and increased import bills as the nations endeavour to feed their population. During an Eastern and Southern Africa public-private policy dialogue and grain trade business-to-business forum held last week in Dar es Salaam, Tanzania noted that more than 60 per cent of the region’s countries are facing low maize production levels following interruption of the crop by effects of climate change. Despite the low supply of food, Eastern and Southern African governments committed to facilitating the private sector to undertake trade following the signing of grain trade contracts valued at $409 million (Sh52 billion). The forum organised by TradeMark Africa in collaboration with the Eastern Africa Grain Council (EAGC) and the Alliance for a Green Revolution in Africa (Agra), noted that the region will have to rely on markets enjoying surplus to feed their population. Trade contracts EAGC executive director Gerald Masila explained the regional forum resulted in the signing of trade contracts amounting to 748,854 tonnes of assorted grains and pulses valued at $409 million expected to be traded across the region. “This demonstrates the enormous potential and demand for staple foods from surplus to deficit regions, emphasising the importance of seamless trade. The traders have started executing the new trade deals with EAGC connecting them to...
Low food production to trigger increased import bill for region
Posted on: August 2, 2024
Posted on: August 2, 2024