Kenya is the largest African producer with 345,000 tons, followed by South Africa and Tanzania. Other major producers include Côte d’Ivoire, Ghana, and Ethiopia. However, the potential is much greater. Avocado trees thrive in Africa’s climate, and production could easily double or triple with improved farming techniques and investments in infrastructure and technology. Currently, the majority of African avocados are destined for domestic markets. Less than 10% of production is exported. African avocados have huge export potential, especially for European markets where demand is growing exponentially. Currently, Europe relies heavily on imports from Latin America and Israel. But Africa has advantages, including lower labour costs and proximity to European markets. AfCFTA, which eliminates tariffs on 90% of goods traded between members, could be a major catalyst for Africa’s avocado export industry. By reducing trade barriers between African countries, AfCFTA will enable avocado producers to access larger regional markets. Farmers will also benefit from economies of scale, incentivising investments that will boost productivity. The African Development Bank has funded several avocado projects in East Africa through its Enable Youth programme. This includes supporting avocado farmers and youth agripreneurs in Kenya, Mozambique, Tanzania, and Ethiopia to boost their productivity, access markets, and develop value-added products. The Kenya Agricultural and Livestock Research Organisation (KALRO) has an ongoing avocado breeding programme aimed at developing new, high-yield varieties that are resistant to pests and diseases. KALRO is also conducting research on post-harvest handling, value addition, and integrated pest management for avocados. The World Agroforestry Research...
Avocado Gold: Africa’s Untapped Export Potential
Posted on: January 12, 2024
Posted on: January 12, 2024